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 Tel: +81 55-933-0007
 Email: intl-sales@beatsensing.com
 Sales reps: Kazuyoshi Morino / Masaru Serizawa

Agricultural/Animal/Fishery products

○ Measurement of moisture, proteins, lipids, and such in rice, wheat, barley, beans, etc.
   ・Constant monitoring online allows detection of anomalies at levels approaching total inspection.

○ Measurement of moisture, proteins, and fiber in tea leaf products, laver, etc.
   ・Measuring the components and performing screening will deliver products of high value.

○ Measurement of moisture and fatty acid in meat, fish, etc.
   ・Rapid measuring of the amount of fat will deliver products of high value.

○ Measurement of moisture in dried sausage, dried meat, etc.
   ・ Rapid measuring of moisture will optimize the dry-aging process.
    Non-destructive measurements do not waste sample materials.

○ Measurement of moisture, proteins, lipids, and such in fish meal, etc.
   ・Highly concentrated protein can be measured rapidly (NIR sensor will not deteriorate with the high-concentration sample measurements).
   ・Measuring fatty acid will deliver products of high value.

○ Measurement of moisture and suger in fruit and vegetable
   ・Measuring sugar and performing screening will deliver products of high value
    Non-destructive measurements do not waste sample materials.

 ・Typical example of calibration


















Processed food/Feed/Fertilizer

○ Measurement of ingredient quantities in bread mix
   ・Constant monitoring online allows detection of anomalies at levels approaching total inspection.

○ Measurement of starch gelatinization state
   ・Monitoring gelatinization state leads to optimization of manufacturing process.

○ Measurement of moisture, fat, ingredient quantities in bread, cookies, biscuit, potato chips, rehydratable noodle, cereal, etc.
   ・Constant monitoring of each manufacturing process leads to stability of product quality and optimization of manufacturing process.

○ Measurement of moisture, sugar content, fiber in sugar (sugar cane / raw sugar / refined sugar), etc.
   ・Various measurements from receipt of sugar cane, a raw material, to monitoring of each manufacturing process are possible, and leads to stability of product quality and optimization of manufacturing process.

○ Measurement of moisture, proteins, and lipids in sport supplement (whey, protein), etc.
   ・Various measurements from whey protein and whey fat determination to monitoring of every process in protein manufacturing are possible, which help to optimize manufacturing processes and stablize quality.

○ Measurement of moisture, proteins, lipids, and ingredient quantities in pet food, etc.
   ・Various measurements for monitoring drying process of dry food to process of additing protein or fat are possible, which help to optimize manufacturing processes and stablize quality.

○ Measurement of moisture, total nitrogen, and phosphate in fertilizer, etc.
   ・Various measurements for monitoring fertilizer compounding process to granulation and drying process are possible, which help to optimize manufacturing processes and stablize quality.
   ・Enables manufacturing process optimization and quality stablization through the monitoring of liquid fertilizer concentration.

 ・Typical example of calibration

















Flour milling

○ Measurement of moisture, proteins, and ash in wheat flour, starch, buckwheat flour, etc.
   ・Monitoring of water content optimizes the drying process.
   ・Constantly monitoring the production line allows detection of anomalies at levels approaching total inspection.

○ Measurement of water content and particle size in the granulation process
   ・Constant monitoring optimizes the granulation process.

 ・Typical examples of calibration

































Pharmaceutical (drug substances, granulation, mixing, tableting, coating)

○ Measurement of products such as drug substances, intermediate, etc.
   ・Monitoring products from production of intermidiate or drug substances (fermentation or organic synthesis) leads to optimization of manufacturing process.

○ Measurement of water content and particle size in the granulation and drying process
   ・Constant monitoring optimizes the granulation process.











○ Measurement of degree of mixing in the mixing process
   ・Determining mixing end point helps to optimize manufacturing processes and stablize quality.











○ Measurement of compounded amount of drug substances, excipients, etc. prior to tableting
   ・Constant monitoring online prior to tableting allows for the detection of anomalies at levels approaching total inspection.

○ Measurement of coating agents in the coating process
   ・Constant monitoring of the coatong process optimizes the manufacturing process.

 ・Typical example of calibration

















Oil

○ Measurement of moisture and oil content in plant materials such as canola, sesame, soy, corn, sun flower, etc.
   ・Monitoring the oil content in materials optimizes the oil pressing process.

○ Measurement of moisture and oil content, and neutralization value in the oil pressing process
   ・Constant monitoring of residual oil in pressed cakes leads to optimization of manufacturing process.

○ Measurement of iodine value in food oil, etc.
   ・Makes the speedy quality measurement possible.

○ Measurement of moisture and degradation level in lubricants, etc.
   ・Proper timing for maintenance can be determined.

○ Measurement of gasoline octane
   ・Constant monitoring online allows for the detection of anomalies at levels approaching total inspection.

 ・Typical example of calibration

















Alcohol brewing/Soy sauce/Soybean paste/Yogurt

○ Measurement of moisture, proteins, sugar, alcohol, etc. in the brewing process
   ・Measuring moisture and proteins in unmilled rice makes picking and choosing of the best suited rice possible.
   ・Measuring proteins in milled rice leads to optimization of rice milling process.
   ・Continuous monitoring optimizes the fermentation process.
   ・Continuously monitoring the alcohol content of end product allows for the detection of anomalies at levels approaching total inspection.

○ Measurement of moisture, proteins, sugar, alcohol, etc. in soy sauce, soybean paste, and such
   ・Measuring moisture and proteins in ingredients leads to optimization of manufacturing process.
   ・Continuous monitoring optimizes the fermentation process.
   ・Continuously monitoring a variety of components in end product allows for the detection of anomalies at levels approaching total inspection.

○ Measurement of moisture, proteins, fat, sugar, lactic acid, etc. in yogurt and such
   ・Measuring moisture and proteins in milk leads to optimization of manufacturing process.
   ・Continuous monitoring optimizes the fermentation process.
   ・Continuously monitoring a variety of components in end product allows for the detection of anomalies at levels approaching total inspection.

 ・Typical example of calibration

















Organic synthesis/Bioreactor

○ Measurement of products for organic synthesis
   ・Constant monitoring of the products optimizes the manufacturing process.
   ・Monitoring end products online allows for the detection of anomalies at levels approaching total inspection.

○ Measurement of products for acetylated reaction, etc.
   ・Constant monitoring of the products optimizes the manufacturing process.
   ・Monitoring end products online allows for the detection of anomalies at levels approaching total inspection.

○ Measurement of products, glucose, alcohol, lactic acid, etc. produced by fermentation
   ・Constant monitoring of various components produced in the fermentation process leads to optimization of manufacturing process.
   ・Monitoring end products online allows for the detection of anomalies at levels approaching total inspection.

 ・Typical example of calibration

















Paints/Coating agents/Adhesives/Plastics

○ Measurement of various components in the manufacturing process of paints, coating agents, adheives, etc.
   ・Monitoring raw materials (such as resin) online allows for the detection of anomalies at levels approaching total inspection.
   ・Monitoring amount of compositions or excipients leads to optimization of manufacturing process.

○ Measurement of dryness and identification of types of plastics
   ・Monitoring raw materials (such as resin) online allows for the detection of anomalies at levels approaching total inspection.
   ・Monitoring dryness prior to processing leads to optimization of manufacturing process.

 ・Typical example of calibration

















Decontamination/Sterilization

○ Measurement of hydrogen peroxide concentration and absolute humidity in the process of room decontamination/sterilization
  ・Continuous monitoring of low concentration level (0.2g/m3~0.3g/m3) leads to guarantee of hydrogen peroxide concentration for room decontamination/sterilization.

○ Measurement of hydrogen peroxide concentration and absolute humidity in the packaging process
  ・Continuous monitoring of high concentration level (1g/m3~1.5g/m3) enables the sterilization without condensation.

○ Measurement of hydrogen peroxide concentration and absolute humidity in the process of vacuum sterilization
  ・Continuous monitoring of high concentration level (1g/m3~1.5g/m3)in vacuum environment enables the sterilization without condensation.

 ・Typical example of calibration

















Mixing/Defoaming

○ Mixing in a 300 ml cup
  White petrolatum + Acrinol powder
 ・Before mixing                 ・After mixing












○ 5 cc syringe
  Sillicon adhesive + carbon powder
 ・Before mixing                 ・After mixing













○ 3 cc syringe
  Sillicon + phosphor powder
 ・Before mixing                 ・After mixing













○ 1.7 cc container
  Petroleum jelly + watercolor
 ・Before mixing                 ・After mixing













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